FYR SHORT NORTH VISITING CHEF SERIES ‘23

PABLO BONILLA OF SIKWA.

Sikwa is a space that protects the gastronomic tradition of the native people of Costa Rica, we say that we are not a restaurant, we are a gastronomic education and information center that sells food. As a research project it was born in 2014 alongside the Jirondai project, documenting oral gastronomic tradition and as a restaurant since 2018.